These Bacon and cheese rolls are delicious and soooo easy with on 4 simple ingredients! My kids love these and while I do my best to put a few away for lunches they generally all get eaten on the day I bake them!
- 2 Tbs tomato paste
- 1 Sheet puff pastry just thawed
- 2 Slices Bacon
- 1/4 cup grated cheddar cheese
Preheat oven to 350F/175C. Spread tomato paste over the sheet of puff pastry, then scatter the bacon and cheese over the tomato paste. Roll into a log and then cut cross ways into a pinwheel 1 inch thick. Place on a baking sheet lined tray and bake for 15 minutes until golden.
Optional: Add a few chunks of tinned pineapple or swap the bacon for ham or turkey or leave the meat out all together and pop in a few mushrooms or baby spinach.
Either way enjoy as a treat for morning tea, brunch, or even as a party snack!
Source: The 4 Ingredients.