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Bacon and Cheese Rolls

Posted by Toddler Tucker on



Bacon and Cheese Rolls

These Bacon and cheese rolls are delicious and soooo easy with on 4 simple ingredients! My kids love these and while I do my best to put a few away for lunches they generally all get eaten on the day I bake them!

 

Ingredients

  • 2 Tbs tomato paste

  • 1 Sheet puff pastry just thawed

  • 2 Slices Bacon
  • 1/4 cup grated cheddar cheese

Method

Preheat oven to 350F/175C. Spread tomato paste over the sheet of puff pastry, then scatter the bacon and cheese over the tomato paste. Roll into a log and then cut cross ways into a pinwheel 1 inch thick. Place on a baking sheet lined tray and bake for 15 minutes until golden.

Optional: Add a few chunks of tinned pineapple or swap the bacon for ham or turkey or leave the meat out all together and pop in a few mushrooms or baby spinach.

Either way enjoy as a treat for morning tea, brunch, or even as a party snack!

Source: The 4 Ingredients.


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