An old school favourite! It lasts about a day in our house because we all love it!
5 weetbix crushed
1 cup self raising flour
1/2 cup coconut
1/2 caster sugar
1 tablespoon cocoa
1 teaspoon vanilla essence
1/4 cup water
1. Preheat oven to 180C (160C fan-forced). Melt butter and mix into crushed weetbix.
2. Add remaining ingredients and stir to combine.
3. Line a square cake tin with baking paper. Press the mixture into the base. Bake for 15 minutes.
4. To make the icing, sift icing sugar into a bowl. Add 1 tablespoon of cocoa, stir in a small amount of boiling water, until you have a smooth, spreadable consistency. Pour icing over the slice in the tin. Spread to cover completely. Allow to set before slicing.
The icing is optional, I usually skip this unless we are having friends over!